What It Covers
Menus • Orders • Subscriptions • Cut-offs • Delivery Slots
THE PROBLEM
Food repeats. Orders don’t stay organised.
Most tools are built for one-off ordering. But meal businesses run on repeat: the same customers, the same time windows, the same delivery areas. So sellers end up chasing confirmations, managing cut-offs manually, and rebuilding the plan every cycle. Nothing looks broken — but it takes constant effort to keep it running.
THE AIM
Make repeat ordering predictable, for both sides.
Put structure into the system: menus by slot, cut-offs, and delivery windows. Let customers subscribe or repeat orders easily — so the kitchen can plan ahead instead of reacting last minute.
THE PRODUCT
A meal system built for cycles, not one-offs.
EatRepeat organises meals into planned slots with cut-offs and delivery windows. Customers can repeat or subscribe without re-ordering from scratch. Sellers see tomorrow’s load before tomorrow arrives. The result: fewer follow-ups, fewer misses, and operations that hold up as volume grows.
